Save the date: 17 November is Beaujolais Nouveau time again
It’s time to celebrate Le Nouveau once more. Falstaff explores the ongoing appeal of Beaujolais’ child prodigy.
Autumn
In the Kitchen
Roast Stuffed Pumpkin
Whole Cauliflower with Black-pudding Crumb
Wild Rabbit Suet-Crust Pie
Bombardoni with Venison Meatballs
In the Cellar
Rioja
Chilean Merlot
Alsace Riesling
Dive deeper
into autumn with my full-length articles
