About Me

London-based freelance writer and copy editor specialising in wine, food and related travel. Educated at Warwick, Oxford and Goldsmiths in the humanities, I am WSET (Wine & Spirit Education Trust), SCA (Specialty Coffee Association) and Academy of Cheese trained.

I have significant professional experience in writing and editing, developing and writing my own content and working to specific commissions. 

Current clients include:

Penguin Random House - The Happy Foodie
JancisRobinson.com
Falstaff International 

I am always happy to hear from prospective new clients.

A member of the Guild of Food Writers and The Society of Authors, I am a judge for the Great Taste Awards and the Quality Food Awards. I also judge food writing competitions.