About Me
London-based freelance writer and copy editor specialising in wine, food and travel. Educated at Warwick and Oxford in the humanities and having completed a research degree at Goldsmiths, I have trained with the WSET (Wine & Spirit Education Trust) and the Academy of Cheese.
A member of the Guild of Food Writers and Society of Authors, I am a judge/coordinator for the Great Taste Awards and the Quality Food Awards. I also judge food writing competitions.
I have significant professional experience in writing and editing, developing and writing my own content and working to specific commissions. Current clients include JancisRobinson.com and Falstaff International
I am always happy to hear from prospective new clients.
